Chicken Sandwich
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Cooked to perfection on a hot tawa with just a touch of ghee, each paratha puffs up with a comforting aroma, a testament to its freshness and authenticity. The slight char from the heat adds a subtle smokiness, while the ghee imparts a rich, nutty finish. Serve it hot, straight from the tawa, with a dollop of homemade white butter that melts into creamy pools, a side of tangy pickle, or a cool, refreshing cup of dahi (yogurt). Our Alu Paratha isn't just a meal; it's a memory, a feeling of contentment, a soulful connection to tradition.
This is no ordinary dough; it's a meticulously kneaded blend of whole wheat flour, tender and pliable, achieving that ideal balance of crispness on the outside and yielding softness within
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